An unoaked blend of the Douro’s principal grapes – Touriga Nacional, Touriga Franca, Tinta Amarela, Tinta Barroca, Tinta Roriz (tempranillo) and Tinto Cão. A fresh, food-friendly wine with lots of minerality, and notes of wild berries, damsons and plums.
Tasting Notes: Colour: Vibrant, deep ruby. Nose: Youthful, intense notes of fresh, red fruit with a hint of flowers. Attractive and seductive. Palate: smooth and fresh at first, developing into a balanced structure with elegant tannins and a long, persistent finish.
Vinification: Hand-picked plot-by-plot to guarantee optimum ripeness at picking. Transport in small boxes to avoid premature crushing. Fruit is hand-sorted, then gently de-stemmed and pressed. Cold maceration at controlled temperature. Fermented in stainless steel vats with gentle, daily pump-overs before pressing. Aged in stainless steel on fine lees before bottling.
From Cellar to Table: A great partner for grilled or BBQ meats and all sorts of cheeses. Flor’s fruit-forward profile also makes it ideal for more casual foods – pizza, pasta, etc...
Winemaker: Rui Cunha
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