Espumante Casa Cadaval Tuisca Blanc de Noirs Bruto 2016

Grape varieties: Pinot Noir.

Tasting note: Delicate and elegant, with light notes of biscuit, suggestions of lemon blossom and orange peel. The citrine component is more evident in the mouth, expressive, with a refreshing lemon tone that prolongs the lively and lively finish.

Vinification: The grapes are crushed with the whole bunch, to avoid extraction of vegetal aroma. After the fermentation, the wine is bottled and re-fermented for a month at low temperature. The bottles are then aged for 16 month in the cellar, before the “degorgement”.