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Vineyards: Granitic soil from a vineyard on the small plateau of Sebadelhe, at an altitude of 600m.
Grape Varieties: Arinto
Winemaking: Fermentation on the skins in concrete tanks for approximately 10 days at controlled temperatures. Brief daily pump-overs with minimal extraction. Following alcoholic fermentation, only the free-run wine is used, and malolactic fermentation is carried out.
Maturation: 7 months in Wiseshape concrete tanks. Bottling in April 2025.
Tasting Notes: Neutral, elegant, mineral aroma. Very fresh with pronounced acidity. Some tannins present; unctuous, with a long, fresh finish.
Availability: In 1-3 business days
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