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Grape Varieties: 60% Arinto, 40% Azal.
Vineyards: more than 50 years vines in pergola style (Ramadas).
Vinification: he grapes were in good sanitary state with fermentation and stage in 100% stainless steel tank fermented for 8 days at 17°C temperature. 10 days after fermentation is completed it stands in stainless steel tank for 6 months.
Service Temperature: 12ºC
Winemaker: Jorge Sousa Pinto
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