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The ex-libris of Quinta do Pôpa, our tribute to the grandfather Pôpa. Blend of our best barrels and launched only in years that the vineyard offers us its maximum potential. Limited edition.
Grape Varieties: Tinta Amarela, Touriga Nacional and Touriga Franca.
Winemaking: Manual harvest into 20kg boxes and reception of grapes with destemming. Crushing in a press with traditional foot treading. Selection of the best barrels of the year 2015.
Ageing: In used 225 liter French oak wood for 12 to 15 months. Aged in the bottle for 1 to 4 years in the cellar, before being sold.
Gastronomy: Those wines combine freshness, structure, and complexity. Have excellent ageing potential and great gastronomic ability.
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