PASSADOURO TINTO 2016

Grape Varieties: 40% Touriga Nacional, 25% Touriga Francesa, 25% Tinta Roriz, 10% Field blend.

Tasting Note: Very deep color. Expressive on the nose with elegant notes of blueberry, violet, and a discreet touch of wood. In the mouth it is intense, fresh and harmonious. The long refreshing finish ends with fruity notes.

Vinification: All bunches are de-stemmed and trodden by foot in granite presses. Fermentation with temperature control lasted 5 days. Malolactic fermentation and ageing are done 70% in stainless steel vats and 30% in French oak barrels.

Winemakers: Jorge Serôdio Borges / Rita Mendes

Availability: In 1-3 business days