Grape Varieties: 55% Tinta Roriz, 25% Touriga Francesa, 10% Touriga Nacional, 10% Field Blend from old vines.
Tasting Note: The nose reveals floral aromas combined with black berry fruit in great harmony and elegance. The freshness of the flavours and the complexity are very well combined on the palate. Long and persistant aftertaste.
Vinification: All the grapes were destemmed. The fermentation took place in stainless steel vats at a controlled temperature, followed by malolactic fermentation.
Maturing: The wine was aged in wooden barrels for 12 months, with 10% in new French oak barrels of 225 litres.
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