Mingorra Branco 2020

The complexity of our region combined with the freshness and intensity of the varietal aromas result in this compromise between youth and character.

Grape Varieties: Antão Vaz and Verdelho.

Tasting Notes: Pale yellow colour, intense tropical fruit aroma, food volume and balanced freshness.

Vinification: Fermentation in stainless steel temperate-controlled tanks at 16 ºC, followed by bâtonnage for 3 months.

Gastronomy: Should be served at 10 ºC, to accompany fish and shellfish.

Expected longevity: 2 to 3 years

Storage: Store bottles in a dark, well-ventilated place, between 12 and 13 ºC and at 60% relative humidity.

Winemaker: Pedro Hipólito