"Mata dos Lagares is our family's first wine, produced from vines that have been with us for generations. In 2010, following the guidance of winemaker Francisco Montenegro, we planted a vineyard in the upper portion of the estate, opting for the Encruzado grape variety – a less common choice in the Douro region, but one we consider ideal for our project. In 2023, we vinified grapes from this vineyard for the first time, creating our first wine, a limited production that aims to ensure the utmost care at every stage of the process. In the coming years, we intend to explore other grape varieties and expand the possibilities of our terroir, maintaining our focus on small productions with a high level of attention to quality."
Grape Varieties : Encruzado
Soil: Transition between schist and granite
Altitude : 500 meters
Exposure : Vineyard located on a slope overlooking the Douro River with west exposure
Climate : Mediterranean-Atlantic transition microclimate, characterized by frequent air currents softened by the Atlantic.
Tasting Notes: Exuberant aroma, with a focus on tropical fruits and citrus, surrounded by a very subtle hint of vanilla, resulting from partial aging in French oak barrels. On the palate, it reveals freshness and balance, with firm acidity, vibrant fruit, and pleasant vegetal notes. A white wine with potential to evolve in the bottle for years to come.
Pairing suggestions: This wine is recommended for grilled fatty fish, such as sautéed tuna or grilled salmon, fresh sushi, or semi-cured cheeses. Its balanced acidity and subtle vanilla notes complement and enhance the texture and flavors of these dishes. Serving temperature: 10–12°C (50–54°F), to preserve freshness and aromatic complexity.
Vinification: Hand-picked into 15kg boxes. Sorted on a conveyor belt. Gentle crushing and pressing. Fermentation in stainless steel at 12°C. Partial aging in French oak barrels. Bottled in August 2024.
Winemaker: Francisco Montenegro
