Filipa Pato


Filipa Pato



Grape Varieties: 80% Bical, 20% Arinto.

Tasting Note: Bright straw yellow color with maple greenish, good viscosity. The nose has pear aromas (typical of the grape Bical) with some suggestions of iodine and a certain spice (thyme and rosemary). In the mouth it is refined, creamy, relatively smooth and with a lot of minerality, a kind of salinity due to the typical climate of the Atlantic. On the palate it is fruity and the aftertaste is dry and refreshing, with a persistent acidity.

Gastronomy: Excellent with fresh goat and sheep cheese (Requeijão), raw and marinated fish and seafood, grilled poultry, smoked quails, Mediterranean cuisine and salads with fresh vinaigrettes with yuzu or lemon from the garden.

Winemaking: Harvest and selection of manual bunches in the vineyard. Pressing of whole bunch, fermented with yeast indigenous people in a temperature-controlled tank. 10% is fermented in French oak barrels (500 - 600l barrels). The wines stabilize naturally during the cold of winter. The final blend is made in early spring, when the wine is stable and ready for bottling.

Ageing: 10% in 500-600l oak barrels. 2 months ageing in bottle.

Storage Time: 3-5 Years.

This product has run out of stock. You may send us an inquiry about it.

Type White Wine
Year 2021
Region Bairrada
Producer Filipa Pato & William Wouters
Capacity 750ml
Alcohol 11.5% Vol
Production NA
Certification In Conversion to Biodynamic

You may also like