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Grape Varieties: Rabo de Ovelha
Soil: Clay - Limestone
Tasting Notes: Color: Yellow citrus. Aroma: Complex aromas of tropical fruits and orange blossom. Palate: Very fresh and nice acidity. Distinctive mineral and excelent harmony.
Vinification: Hand harvested. Total Destemming. Maceration before fermentation of 8h to 12h. Pressed under vacuum, fermentation under controlled temperature (15º to 18º) in stainless steel vats during 10 to 15 days.
Ageing: 4 months in 400L barrels.
Gastronomy: Sea food, fish and salads.
Winemaker: Nuno Franco
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