Made with skin contact in stainless steel vats, finished in concrete eggs. Reminding us of intense flower's nectar, this wine is a tribute to the bees existing in Espanadal, the plot where the grapes come from.
Grape Varieties: Loureiro 100%
Sub-Region: Lima
Vinification: Hand harvest / partially destemmed / stailess steel fermentation / Manuel pressing / 3 months aging sur lies in concrete eggs / bottling unfiltered.
Winemakers: Tiago Sampaio and Miguel Viseu.
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