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Grape Varieties: Arinto, Malvasia Fina, Fernão Pires, Tamarez and Roupeiro.
Soil Type: Granite
Vineyard: Old vine (1903)
Tasting Notes: Aromatic ripe fruit with orange blossoms, hints of dried fruits, and subtle minerality, very elegant. The palate adds volume and complexity, high ripe fruit expression with firm and balanced acidity. It has a long finish and is full of character.
Vinification: Hand-picked grapes sourced from the “old vines”, planted back in 1903. Hand sorting and full bunch press, followed by fermentation in both stainless steel tanks and French oak barrels.
Ageing: In tank and barrels sur lies for 6 months with batonnage., then in the bottle for 24 months.
Drink between: 2022 to 2034
Serving temperature: 14ºC
Winemaker: Pedro Baptista
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