Ananico names the parcel from which this aromatic white is produced. With very fruity and floral nose, showing freshness and complexity, it presents a very original blend that reflects the creative and innovative approach to this historical quinta, making yet another great Douro white with a very unusual character.
Grape Varieties: Moscatel Ottonel
Tasting Notes: Differentiating itself from the traditional whites of the Alijó plateau, this Quinta do Síbio Ananico is a wine of great aromatic intensity that charms for its white fruit and floral notes, showing immense complexity and freshness. Reveals dry and mineral on the palate, yet very fruity with a long, fresh and crip acidity. A fantastic wine for gastronomic pairings as well as for ageing in bottle.
Winemaking & Ageing: As uvas são prensadas em prensa pneumática, decorrendo seguidamente a fermentação em cubas de inox com controle de temperatura. 100% do vinho é mantido em cubas de inox por um período de 6 meses antes de ser engarrafado.
Food Pairing: Sushi, Caril, Sashimi. Best served at 8ºC - 10ºC. Drink now or cellar for 10-15 years.
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