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Procura na Ânfora comes from an exceptional 85-year-old vineyard, located 700 meters above sea level in the Serra de São Mamede. Amphoras, or carvings, are the traditional winemaking system in Alentejo, although the “Brancos de Talha” were traditionally vinified with skin contact and without temperature control. The Procura in Amphora is vinified after having pressed and decanted, with temperature control, to preserve the characteristics of the extraordinary vineyard from which the grapes come.
Grape Varieties : Mixture of traditional Portalegre varieties .
Tasting note: The nose is intense and complex, very mineral and with citrus notes. In the mouth it is deep and full-bodied, a perfect symbiosis of the minimality and freshness of the Serra de São Mamede, with the elegance of the amphoras. to the cellar entrance. Winemaking in amphoras of red clay. Stage for 6 months in the same sizes.
Winemaker: Susana Esteban | Producer of the Year 2022 by Revista de Vinhos
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