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Grape Varieties: Touriga Nacional
Tasting Note: Deep red, ruby colour. Wonderfully aromatic, showing typical violet and spices scents, the hallmark of the Touriga Nacional. In the palate, fresh, vibrant plumy fruit, full bodied and beautifully balanced.
Winemaking: Manual triage is undertaken on a sorting table after which the grapes are de-stemmed and gently crushed. The grapes are relayed to the fermentation vats by gravity. Fermentation with submerge skins takes place between 24-26ºC.
Gastronomy: Ready for drinking now, although it has the ageing potential to develop further in bottle for a few more years. Ideally serve between 12-14ºC. Try it with grilled red meat, soft chese, Etc. Winemaker: Carloto Magalhães
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