Palato do Côa Reserva Branco 2022

Grape Varieties: Rabigato, Viosinho, Vinhas Velhas.

Tasting Note: Wonderfully fresh summer and tropical fruits, very crisp and satisfying in the mouth with very discreet oak notes, finishing with an attractive citrus acidity,vibrant and appealing.

Gastronomy: Ready for immediate consuption, ideally serve between 8 – 10ºC. Try it with grilled fish, shellfish, cold salads, etc.

Winemaking: The grapes were softly crushed after de-stemming, and some contact with the skins followed in order to extract desirable aroma compounds. Fermentation got under way in barrels at a controlled temperature of 18-20 ºC. 50% of the wine aged 8 months in used french oak barrels.

Enology: Carloto Magalhães and Paulo Schreck.