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The remarkable quintessence of Noval Tawny style, a profoundly concentrated and complex old wine, the memory of the house.
Grape Varieties: Touriga Nacional, Touriga Franca, Tinto Cão, Sousão, Tinta Roriz.
Vinification: The grapes were trodden by foot and fermented in the traditional lagares of the Quinta, to obtain the best extraction.
Ageing: Noval Tawny 40 years is a blend of old Ports from different vintages, matured in oak casks and with an average age of 40 years.
Service Temperature: 9ºC-14ºC
Winemaker: Ausenda Matos
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