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The “Herdade do Rocim” Red is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land.
Grape Varieties: Touriga Nacional, Alicante Bouschet e Aragonez.
Tasting Notes: Deep and concentrated ruby colour. Pleasing black fruit and mineral aromas with well integrated notes of spices acquired during barrel maturation. Firm tannins and balanced acidity.
Vinification: Manual harvest into 12 kg boxes. In the winery, the grapes underwent careful selection on a vibrating sorting table before destemming with a slight crushing of the berries. After 48 hours of pre-fermentation cold maceration, fermentation took place in french oak vats and in open fermenter lagares at a controlled temperature of around 24ºC for a period of 12 days.
Ageing: The wine aged in french oak barrels, for a period of six months. After bottling, the wine aged in bottle for six months.
Winemaker: Catarina Vieira e Pedro Ribeiro.
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