Fita Preta O Ancestral Branco 2024

Fitapreta Branco is a wine of origin, an effort to resurrect the old formula of Alentejo whites, using grape varieties typical of the region, from old vines with an average age of over 50 years, in a field blend. Some varieties such as Tamarez (syn. Trincadeira das Pratas) and Alicante Branco (syn. Boal de Alicante) are reduced to a few hectares. Produced with minimal intervention, it expresses the pure aromas and flavors of the Alentejo.

Grape Varieties: Roupeiro, Rabo de Ovelha, Trincadeira das Pratas, Alicante Branco, Arinto.

Soils: Granitic

Viticulture: Vineyards planted between 1969 and 1970, under certified Bio production, withou the use of herbicides and rainfed, without irrigation. All our vineyards are also certified within the Alentejo Sustainability Program.

Winemaking: Grapes hand harvested from 11pm, during the night, to arrive cool at 7am at the winery. Whole cluster pressed in pnuematic press. Suspended solids were allowed to settle naturally (6-12 hours) and racked for fermentation. Fermentation was in a combination of vertical Stainless steel 85%, small stainless horizontal (5%) and neutral oak (10%). Indigenous yeast fermentation. After fermentation it stayed in lees until March when it was bottled.

Tasting Notes: Pale lemon yellow color with an intense aroma of citrus and refreshing mineral edge. The mouth-feel has volume that builds in the mid-palate, ending with an impressive freshness and a persistent fruit aroma on the finish.

Food Paring: Fresh, with good acidity and texture, combines well with grilled fish, fresh seafood and chicken salad.

Storage and Service: Store at 6ºC and serve at 10ºC to drink at 12ºC.

Winemakers: António Maçanita, Sandra Sárria.