Espumante Quinta das Bágeiras Bruto Natural Branco 2023

Grape Varieties: Maria Gomes and Bical.

Vinification: It is vinified from an open spout, and the must is placed in small decanters of 1m³ where it remains for between 24 and 36 hours to decant through natural precipitation. At the end of this process, the must is transferred to stainless steel tanks where it ferments, with a temperature control carried out with a drop of chilled water. There is special care in picking grapes that have the correct balance between acidity and alcohol. The base wine aged for 6 months in the cellar before degorgement. It is a traditional sparkling method, fermented in bottle, with remuage made by hand in wooden pupitres. As a natural raw, there is no added sugar in the shipping liquor.