Giz is a sparkling wine that uniquely expresses the characteristics of the limestone soils from which it comes. Originating from centuries-old vineyards, from the Baga grape variety planted in poor, stony soils, it was produced in total commitment to nature. After fermentation in this bottle, it was left to rest on lees for 36 months. In the end we obtain a sparkling wine without masks, authentic, structured, elegant and complex, full of individuality and character.
Grape Varieties: Old Vine Baga
Tasting Note: Complex and well-defined aroma, with notes of red fruit (ripe cherry, raspberry) and light floral hints. Notes of toast and brioche add aromatic complexity. In the mouth it is an elegant wine, full of minerality and freshness, reflecting well the limestone soils from which it comes. It is simultaneously a deep, structured and complex wine, with a long and persistent finish.
Winemaking: Lightly pressed grapes with whole bunch. After fermentation in the bottle, it was left to rest on lees for 30 months.
Gastronomy: Bairrada style suckling pig.
Winemaker: Luis Gomes
Availability: In 1-3 business days
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