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Grape Varieties: Vinhão 100%
Tasting Notes: Deep dark purple color. Expressive and exuberant on the nose, with intense blackberries, raspberries and black plums bouquet, becomes more complex in the mouth with notes of tobacco and chocolate. Powerful and full bodied, with round tannins. Great freshness and acidity.
Vinification: Fermentation with maceration in granite tanks at temperatures between 19 and 22ºC. Foot treading / Pressing / Malolatic Fermentation / Aging “sur lies” / Filtration / 2nd Fermentation in bottle – Dégórgement to 67 months. Classic Method.
Best Served: 10 to 12ºC
Oenologues: Pedro Bravo / Rui Cunha
Availability: In 1-3 business days
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