Coelheiros Branco 2022

A FRESH ALENTEJO. Made from Arinto planted in Vinha do Alto, a variety that is well adapted to our granitic soils. The grapes are harvested manually to preserve its freshness and aromatic intensity. Its captivating acidity makes it a gastronomic and versatile wine, revealing a good ageing potential.

Grape Varieties: 80% Arinto and 20% Antão Vaz.

Soil: Granitic origin with high clay content, sandy texture and low fertility.

Tasting Notes: A typical varietal aroma with citrus and tangerine notes. The palate is elegant.

Vinification: 50% of the wine is fermented and aged in stainless steel to highlight its citric fruit while the other 50% is fermented and aged in 500L used barrels and foudres. Bâtonnage is done during a six months period to intensify its richness and texture.

Ageing: 8 months in stainless steel tank and 500L barrel with batonnage.

Ageing Potential: 3/6 Years

Winemaker: Luís Patrão