Grape Varieties: Castelão, Trincadeira, Aragonez, among others.
Tasting Notes: Color: Ruby with violet hints. Aroma: Very aromatic, with herbaceous and balsamic notes. Palate: Rich and complex with a very elegant acidity. Aromas of red fruits, spices and hints of balsam.
Vinification: Manual harvested with selection in the vineyard. Fermentation with indigenous yeasts with controlled temperature between 21ºC and 25ºC. Fermentation in stainless steel with whole berries and 20% of stalks. Maceration of 30 days. Malolatic fermentation in french oak barrels.
Ageing: 12 months in a 5000L French oak vat.
Gastronomy: Full flavoured and roasted red meats, game and pork.
This product has run out of stock. For further information please contact us.
This product is currently unavailable. For further information please contact us.
Product only available in-store. Excluded from all promotional discounts and offers. For further information please contact us.
This product will be available soon. For further information please contact us.
