Terrantez do Pico By António Maçanita Branco 2021

This wine demonstrates the potential of this unique grape in this extreme volcanic terroir in a mineral, salty wine, hoping that others will also take up the challenge and help save it from extinction.

Grape Varieties: 100% Terrantez do Pico

Soils: The soils are solid lava stone formed 500 to 2000 years ago.

Tasting Note: Clean citrus color. Intense floral aroma with notes of tea, bergamot and iodine. The attack is full with a touch of iodine and salt.

Vinification: Selective manual harvest to 20kg baskets, mainly from Pico island but a small percentage from São Miguel island. Whole bunch pressing, natural racking after 12hours. First press fermented in stainless steel tanks with temperature control and 2 nd press fermented in 3 rd year barrels (30%).

Ageing: 10 months on fine lees.

Food Pairing: Fresh, very mineral and salty. The perfect partner for oysters and “cracas”. Works well with grilled fish, salads and fresh seafood.

Storage and Service: Store at 6-8ºC, serve at 10ºC to drink at 12ºC.

Winemaker: António Maçanita