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This wine demonstrates the potential of this unique grape in this extreme volcanic terroir in a mineral, salty wine, hoping that others will also take up the challenge and help save it from extinction.
Grape Varieties: 100% Terrantez do Pico
Soils: The soils are solid lava stone formed 500 to 2000 years ago.
Tasting Note: Clean citrus color. Intense floral aroma with notes of tea, bergamot and iodine. The attack is full with a touch of iodine and salt.
Vinification: Selective manual harvest to 20kg baskets, mainly from Pico island but a small percentage from São Miguel island. Whole bunch pressing, natural racking after 12hours. First press fermented in stainless steel tanks with temperature control and 2 nd press fermented in 3 rd year barrels (30%).
Ageing: 10 months on fine lees.
Food Pairing: Fresh, very mineral and salty. The perfect partner for oysters and “cracas”. Works well with grilled fish, salads and fresh seafood.
Storage and Service: Store at 6-8ºC, serve at 10ºC to drink at 12ºC.
Winemaker: António Maçanita
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