Tapada de Coelheiros Branco 2017

A CLASSIC FROM ALENTEJO. Tapada de Coelheiros white is made from Arinto and Roupeiro that come from Vinha da Sobreira. It was first produced in 1995 and it is recognized for its elegance, unctuosity and ageing potential.

Grape Varieties: 50% Arinto and 50% Roupeiro.

Tasting Notes: The nose is complex with Roupeiro's distinctive tropical fruit, combined with Arinto's grapefruit notes and lime freshness. It is rich and unctuous on the palate and has a long and persistent finish.

Vinification: Grapes are harvested in the morning and sent to the cold room in order to maintain freshness and preserve natural aromas. The fermentation starts in stainless steel tanks. The wine ages for 8 months in 500L barrels with bâtonnage.

Ageing Potential: 5/10 Years

Winemaker: Luís Patrão