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Grape varieties: Touriga Nacional and Touriga Franca from the oldest vineyards in the Quinta.
Tasting Note: Distinct, fruity, complex and mineral. Balanced, thin and very long.
Winemaking: Fermented in mills with treading on foot.
Ageing: 14 months in French oak barrels.
Winemaker: João Brito e Cunha
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