Grape Varieties: Castelão, Touriga Nacional and Syrah.
Tasting Notes: A rosé wine with a slight salmon color, with fine and delicate aromas. Fresh, structured, intense, with a very longstanding finish.
Vinification: 100% manual harvest to 15kg boxes. Total destemming and stainless steel fermentation at a controlled temperature of 12°C.
Winemakers: Paula Fernandes and Rodrigo Martins.
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