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Spontaneous Fermentation | Indigenous Yeasts | Low SO2 | Minimal Intervention | 550m Altitude | Typical Grapes | Unfiltered | Can create deposit | Fresh and drinkable.
Grape Varieties: Typical grape varieties.
Vinification: This wine is unfined and naturally stabilized. It may produce sediment after a period of time in bottle.
Winemaker: Pedro Coelho
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