Monte da Raposinha Reserva Chardonnay Branco 2021

Complex and elegant wines created to be the perfect pair for delicious food. The aging in used french oak barrels increases their structure, body and flavour.

Terroir: CERTIFIED ORGANIC VINEYARD. At 500m distance, the dam of Montargil as a great influence in the microclimate, increasing humidity and lowering the temperatures.

Grape Varieties: CHARDONNAY (100%)

Tasting Note: Ripe citrus fruits, baked apple, orange peel and elegant buttery notes. The presence of the barrels is discrete. On the mouth has good acidity and round volume.

Winemaking: The grapes were hand-harvested, gently destemmed and cold macerated for 6h. Fermentation took place in used 400L and 500L french oak barrels and aged for approximately 9 months.

Food Pairing: Soft cheese, foie gras, white meat and more complex fish dishes.

Oenology: Paula Bragança