Grape Varieties: 100% Sauvignon Blanc
Tasting Note: This wine shows an exuberant aromatic profile, underscoring notes of white asparagus, smith apple and fig tree leafs. On the palate we find cremosity, guava, asparagus and green mango, with a well-integrated acidity. It will age well in bottle.
Winemaking: Grapes arrive to the winery in 24kgs boxes. They are hand-selected and destemmed, before going thru skin contact process and a gentle pneumatic press. The must ferments in stainless steel vats at low temperature. Stabilization and tender filtration take place. No animal derivate is used in the process, making it a vegan-friendly wine. A special care was taken into this process, minimizing any impact, with the intention of producing a wine that expresses well the particularities of the grapes and the terroir.
Production Mode:Integrated. Sustainable Farming. Manual selection. Minimal Intervention. Vegan. Natural Cork Stopper.
Pairing: Fatty fish dishes and poultry.
Winemaker: Fernando Moura
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