Marquesa de Cadaval Branco 2017

Grape Varieties: Not known. Vines aged 20.

Tasting Note: Wine of a well-defined color, with an exuberant nose, where notes of white fruits and spices, fuse in a set of unique elegance. In the mouth, the richness of tastes and textures, give the impressive proof, of its native terroir.

Vinification: The grapes after harvest are kept in a cold chamber, about 24 hours before pressing. Winemaking is done separately, fermenting in French oak barrels. After fermentation, the wine remains in “sur lies” barrels for 12 months.