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Grape Varieties: 40% Tinta Roriz, 25% Touriga Nacional, 25% Touriga Franca, 10% Syrah. Vineyards aged 16-26.
Tasting Notes: Intense color with violet hue. Good concentration on the nose, fresh aroma with predominance of fruit notes ripe red. In the mouth it presents an excellent balance, with good freshness, ripe fruit, soft tannins and long and persistent finish.
Vinification: The grapes, previously destemmed, underwent a pre-fermentative maceration. Fermentation took place for 9 days in stainless steel vats, not exceeding 26ºC. Approximately 20% of the batch aged in French oak barrels for 6 months.
Winemaker : Sandra Tavares da Silva
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