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Grape Varieties: Arinto, Alvarinho, Verdelho, Moscatel.
Tasting Note: Pale colored wine, where the aroma of fresh fruit predominates with notes of flowers. In the mouth it is very fruity and elegant. It finishes with a good texture and aroma.
Winemaking: Very careful manual harvest with selection in the cellar. Direct press whole bunch. Vinified in stainless steel vats without contact with the pasta at a controlled temperature of 12-14ºC.
Gastronomy: It goes well with salads, grilled fish, white meats.
Winemaker: Joana Maçanita, António Maçanita.
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