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Grape Varieties : Alicante Bouschet, Merlot and Cabernet Sauvignon.
Tasting Notes: Color: Opaque Garnet. Aroma: Intense aromas of ripe red fruits with light chocolate notes. Taste: Very soft notes of wood, a prolonged and persistent finish denoting a good integration in the wood and remembering the aromas.
Suggestion: Serve at a temperature of 16º-18ºC. Ideal to accompany stews, soups and brothy rices.
Oenology: Alcoholic fermentation in stainless steel vats for three weeks, with controlled fermentation temperature at 24ºC.
Ageing: After alcoholic and malolactic fermentation, the wine aged for 1 year and 8 months in new French oak barrels. 10 months aging in bottle.
Winemaker: António Madalena
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