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Grape Varieties: Arinto and Antão Vaz.
Tasting Notes: Intense, citric colour. Intense and complex aroma, with notes of tropical fruits. On the palate it a wine with great volume, freshness and balance. Long finish, accentuating the initial aromas
Winemaking: Hand harvested to boxes during the coolest hours of the day. After destemming the grapes are chilled, and then pressed. The must is decanted, and ferments with controlled temperatures (16-18º) in stainless steel tanks. After fermentation the wine is aged with bâtonnage over the fine lees, and then stabilised and filtered.
Ageing: Part of the batch (Antão Vaz) aged in French oak during six months.
Gastronomy: Pairs to perfection with salads, seafood, fish and white meat. Should be consumed at 12ºC.
Oenology: Filipe Perdiz
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