Espumante Sidónio de Sousa Brut Nature Rosé

Grape Varieties: 100% Baga

Tasting Note: Light pink color, young “Blush”, slightly fruity, in the mouth an acidity and freshness of the Baga variety is very present, in a fresh and balanced set.

Gastronomy: Starters, summer salads, grilled fish, light and fresh food.

Vinification: The grapes are unloaded into the membrane press, where they are crushed and the must is extracted. The must is cooled, decanted and transferred to a stainless steel tank where it will ferment, with temperature control.

Ageing: After fermentation, the wine decants naturally in the tank, being cleaned at the end of the year, when it prepares to bottle the sparkling wine, with free yeasts. The bottles of sparkling wine go to the cellar to carry out fermentation in a bottle at a controlled temperature and absence of light. After fermentation, the bottles are kept in the cellar, in a stage until the regrinding and degorgement is carried out without adding sugar, at which point the product is ready for commercialization.

Winemaker : Paulo Sousa