Closed from 5th to 12th October. Orders placed from the 3rd to the 12th of October will be processed from October 13th. (see promotions)
Grape Varieties: 100% Avesso
Tasting Note: On the nose this wine reveals great balance between freshness and well integrated notes of wood, highlighting notes of dried nuts and ginger. On the palate it shows character and elegance, in a velvety profile, with notes of hazelnut, tree fruits as green apple, and some citrines. It will age well in bottle.
Winemaking: Grapes arrive to the winery in 24kg boxes. They are hand-selected and destemmed before going thru skin contact process and a gentle pneumatic press. The must ferments in French barrel for around 12 months. Stabilization and tender filtration take place. No animal derivate is used in the process, making it a veganfriendly wine. A special care was taken into this process,minimizing any impact, with the intention of producing a wine that expresses well the particularities of the grapes and terroir.
Production Mode: Integrated. Sustainable Farming. Manual selection. Minimal Intervention. Vegan. Natural Cork Stopper.
Pairing: Fatty fish dishes and birds.
Winemaker: Fernando Moura
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