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Grape Varieties: 100% Castelão. Castelão is a grape variety from the ancient Alentejo vineyard, sister to Moreto and daughters of the cross of the Sarigo x Alfrocheiro Preto varieties.
Concept: A 100% Castelão. A disconcerting wine, which demonstrates the role of this grape variety in the old vineyards of Alentejo. Freshness and purity.
Tasting Note: Fragile ruby garnet color. Very fine aroma, with notes of plum, tobacco and spices, in the tasting the attack is medium-bodied with good freshness. The texture mounts in the middle of the tasting, all in elegance, ends with present and firm tannins.
Vinification: The grapes are selected in a selection table, 30% whole bunch of 70% destemmed, fall by gravity into the vat. Spontaneous fermentation, 35 days of tanning and 18 months in barrels.
Gastronomy: A red wine with good acidity, good complex fat fishes and pot meats.
Winemakers: António Maçanita, Sandra Sárria.
Availability: In 1-3 business days
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