Casa Cadaval Vinha Padre Pedro Tinto 2021

Grape Varieties: Touriga Nacional, Trincadeira and Alfrocheiro.

Tasting Note: Ruby color. Aroma of ripe red fruits, with hints of black currants and spice. In the mouth it has a good acidity, with silky tannins, balanced structure and good freshness.

Vinification: After total destemming of the grapes, fermentation takes place between 5 and 7 days, in stainless steel vats, with a controlled temperature of 26/27ºC, for a smooth extraction. Part of this wine ages for a few months in French oak, giving it a pleasant complexity and persistence.