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Grape Varieties: Antão Vaz, Arinto and Alvarinho.
Tasting Notes: Golden green in colour. An exuberant aroma of tropical fruits. Rich in fruit with a clean freshness.
Vinification: Manual harvesting. In the winery, In the bottle for a period of three months. The grapes were selected on a sorting table and destemmed with a light crushing of the berry. Fermentation took place in stainless steel vats at a low temperature for 19 days.
Ageing: In the bottle for a period of three months.
Winemaker: Pedro Ribeiro
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