Villa Nogueira Harvest Tinto 2019

Demarcated Region of Óbidos

Soils: Clay-Limestone

Vineyards: The vineyards located at Quinta do Porto Nogueira were cultivated under sustainable agricultural practices certified by the “Integrated Production Norms”. Currently these vineyards are managed in Organic Production Mode.

Grape Varieties: 80% Touriga Nacional, 10% Pinot Noir, 10% Syrah.

Tasting Notes: Wine with an intense ruby color, aromas of ripe red fruits, with some notes of quince jelly, light toast and menthol nuances. In the mouth it reveals freshness, with balanced acidity, firm tannins but with good maturity. Balanced finish with enormous freshness, light vegetable notes, finishing lively and intense.

Vinification: Rigorous selection and selection of bunches and berries made from 100% of the grapes. Fermentation in mills with pre-fermentative cold maceration. 15% of the batch was aged in French oak barrels.

Service Temperature: 15-17ºC