Vicentino Naked Arinto Unfiltered Branco 2022

This wine was produced exclusively from the arinto variety. Its strong character reveals the perfect symbiosis between the variety and its origin along the Alentejo coast. A raw version, without the use of barrels or filtration, for everyone to enjoy.

Grape Varieties: Arinto

Tasting Notes: Greenish-yellow color and cloudy appearance (unfiltered wine). In the aroma of citrus fruits, pineapple, and with notes of brioche. In the mouth it is a wine with vibrant and mineral acidity. With a remarkable texture, finishing long and saline.

Vinification: Manual harvest, grapes cooling in a cold room. At a low temperature, the grapes are carefully pressed in a whole bunch, only the first must being used for this wine. Fermentation took place in a stainless steel tank, followed by an aging period on fine lees for 6 months. This wine has not had any filtration or stabilization before being bottled.

Ageing: Aged for 6 months in stainless steel vats.

Gastronomy: This is a wine of considerable versatility, being a great option to accompany starters such as pumpkin soup, humus or carpaccio, but also goose barnacles or Spanish-style mussels. Also experiment with more exotic cuisine, such as Indian or Nepalese. It should be served chilled at a temperature of 8ºC.

Winemaker: Bernardo Cabral