Sidónio de Sousa Reserva Branco 2021

Grape Varieties: 100% Bical

Tasting Note: Citrus color, fresh and elegant aroma. In the mouth it has an excellent acidity without becoming aggressive, it is strong fatty with a warm finish of the variety.

Gastronomy: Ideal to accompany fatty fish meals, grilled or baked.

Vinification: The grapes are harvested manually into boxes and quickly transported to the winery, where they are unloaded into the membrane press, where the tear must is extracted without pressing. The must is cooled, decanted and transferred to a stainless steel tank where it will ferment, with temperature control.

Ageing: After fermentation for approximately 30 days, the wines already fully fermented begin their natural clarification process for 3 to 4 weeks, after which they are cleaned to remove the thick dregs, thus passing the cold winter months. At the time of bottling, they are cleaned again and prepared for bottling.

Winemaker : Paulo Sousa