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Grape Varieties: Old Vines: 50% Viosinho, 20% Codega de Larinho, 20% Gouveio and 10% Rabigato.
Tasting Note: Quinta de la Rosa seeks to make harmonious, elegant wines that express the vineyard and the terroir. A white wine with freshness and complexity with citrus and floral aromas. In the mouth it is intense, full of flavours but without excesses forming a very beautiful and balanced set. Long and fresh at the end.
Winemaking: The wine fermented in small stainless steel vats. It aged in used French oak barrels for 5 months.
Acceptable Storage Time: 2 to 3 Years.
Pairing: Elegant as an aperitif, with enough complexity to accompany a starter, fish dishes or a good salad. Ideal for Summer Picnics.
Winemaker: Jorge Moreira
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