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Grape Varieties: 100% Alvarinho
Tasting Notes: Complexe and austere nose. Hints of wild flowers and hay along with a delicate minerality remembering wet stone. Some hazelnut and vanilla coming from the oak fermentation and aging. On the palate a refreshing acidity and verticality. A touch of smoke ending long and elegant.
Vinification: Handpicked grapes into small boxes and carried to the winery in a short period of time. Very soft pressing of the whole de-stemmed grapes. Long cold clarification. Fermentation in new 400-litre French oak barrels. Ageing in these barrels for 9 months with bâtonnage on the whole lees. 12 months ageing in bottle.
Acceptable storage time: 20 years
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