Página Sauvignon Blanc Branco 2020

Demarcated Region of Óbidos

Soils: Clayey

Vineyards: In 2019, the vineyards located at Quinta do Porto Nogueira were cultivated under sustainable agricultural practices certified by the “Standards of Integrated Production”. Currently the vines are managed in Organic Production Mode.

Grape Varieties: 100% Sauvignon Blanc

Tasting Notes: Citrus colored wine, bright appearance, elegant aromas with fresh vegetable notes, some exotic fruit notes and light toast. Intense and fresh mouth with calibrated acidity and harmonized with greasiness and good volume. It finishes elegant and with enormous final freshness.

Vinification: Rigorous selection and selection of bunches and berries made from 100% of the grapes. Gentle pneumatic pressing, followed by fermentation at a temperature of 15ºC in small-capacity stainless steel vats. Partial fermentation in used French oak barrels followed by batonnage for 150 days.

Service Temperature: 7-10ºC