QUINTA DE LA ROSA RESERVA TINTO 2018

Grape Varieties: 60% Touriga Nacional and 40% blend of old vine varieties, all from Quinta de La Rosa.

Tasting Note: Fresh aromas of red and black fruits combine very well with floral notes. Exceptionally rich, harmonious and complete, it is the elegance that defines this wine. Its juicy tannins contribute to a delicious and very long finish.

Winemaking: Grapes crushed by feet in granite presses before moving to fermentation vats. Aged for about 20 months in French oak barrels.

Acceptable Storage Time: Over 15 years.

Pairing: Steak, Game meat, especially venison.

Winemaker: Jorge Moreira