QUINTA DAS BÁGEIRAS AVÔ FAUSTO TINTO 2017

Grape Varieties: 80% Baga, 20% Touriga Nacional.

Vinification: The grapes for this wine come from a set of parcels that, due to their characteristics (soil, exposure to the sun, etc.) give rise to elegant and fresh reds. The grapes of both varieties fermented without stalking for about a week in an open mill. During this time, pumping over with wood masses was carried out, several times a day, until the wine reached the desired intensity. Finally, the wine was fermented in used barrels from Burgundy (French oak) where it aged. It then moved to a small wooden barrel where it remained until bottling, without any gluing or filtering.